Making Vegetable Soup in Nursery B
Understanding the World, Personal, Social & Emotional Development, Physical Development
This week the children made vegetable soup to eat as part of their snack. They used their cutting, chopping and peeling skills to prepare the different vegetables. We talked about where vegetables grow and…
Year 2 Fruit tasting
Earlier this week Year 2 visited Tesco as part of our new Geography topic ‘Journey of a Fruit Salad’. The children looked at a range of different fruits and their country of origin. This afternoon the children were given the opportunity to taste a range of fruits. They tasted mango, pineapple,…
CHET Day 3 5A
This morning, the children headed into the woods to practice their den building skills. They worked in teams to ensure that all of their group would be able to fit in.
After, we watched how to build a fire and then used it to create some delicious s’mores.
Following a trip to the gift shop,…
CHET Day 2 Afternoon/Evening 5A
After our busy morning, the children took part in abseiling and archery.
After that, we came back together to complete some pieces of pottery inspired by CHET.
Following dinner, the children enjoyed a bench ball tournament.
It has been an incredibly busy day in which the children have had…
CHET Day 2 Morning 5A
It was a morning full of smiles and enjoyment for 5A.
The children enjoyed taking on the low ropes course testing their balance and footwork.
Also, they enjoyed the night line which involved making their way through a range of obstacles all whilst blindfolded.
They also tackled the…
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CHET Day 1 5A
It has been a busy first day for 5A.
Arriving just after lunchtime, the children went straight into their first activity taking on the different obstacles in the woods including the zip line.
After that, we went inside to have a go at curling. It was great to see how quickly the children…
English Martyrs Soup
Following on from our vegetable shop role play we used some of our vegetables to make a special “English Martyrs Soup”. The children peeled and chopped. We discussed the shapes and textures of the vegetables. This afternoon we enjoyed eating our soup in the woodland area. We heard words such as…
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