Y2 Design and Technology
Y2 are learning how to over stitch to make a felt house with a window and door.
Danish Open Sandwich
This week the children created Danish open sandwiches.
Working in pairs, they carefully tasted and selected the ingredients to use for their own sandwich.
We then evaluated our sandwiches for taste and what we would change.
Luca 5A, ‘I really enjoyed the taste of the cucumber and cheese…
English Martyrs Autumn Cafe!
This week’s menu:
Starter: Leaf Soup
Main: Autumn Omelette
Dessert: Spider crispy cakes
Turn-taking, playing, mixing, stirring, speaking, listening, measuring, counting, experimenting = LEARNING!
Who lives in a house like this?
As part of our Communication and Language work, we have been reading the book Home by Carson Ellis. The children have been building different homes within the nursery provision. They have produced some fantastic creations.
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Can Street Food save us?
Design Technology - Can Street Food Save Us?
Yesterday, the children made their very own healthy burritos. As part of our unit on researching and creating traditional street food from around the world, the children thought about the nutritional benefits of the various ingredients used. We…
Y2 Design and Technology
Children made a patchwork quilt out of wrapping paper.
Food and Nutrition: Flatbreads
Today we have been discussing, ‘Why are our diets so different?‘
In small groups we worked together to create flatbreads using flour, salt, olive oil and cold water.
The children enjoyed working in groups and mixing the ingredients and kneading the dough.
Nancy 5A, ‘I really enjoyed…
All Aboard!
Look at the train we made in nursery this week using brilliant teamwork skills and language to create this collaborative masterpiece! Well done children!
Self portraits using natural resources
As part of our RSHE work, the children have been looking at self - portraits and what makes us special and unique. The children then used loose parts to create a self portraits!
Year 4 Making Pizzas!
Pizzas!
As part of our Design Technology topic of Food and Nutrition, we made our own pizzas!
We made a simple yoghurt based dough and added toppings. The children loved learning new skills and talking about how we can make healthier choices.
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